Foodlah : Malaysian Food Blog Aggregator

Seong Hoe Claypot Bah Kut Teh | Penang Food

allie — Sat, 04 Jul 2009 07:08:12 +0000

Anyone can tell me where can I get Klang Bah Kut Teh standard here in Penang? I’ve been searching for a shop which serve bah kut teh just like Klang standard, but I yet to find one. My friend recommended Seong Hoe to me. It’s not really the Klang standard bah kut teh, but it’s able [...]

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Something Sweet for the Weekend - Krispy Kreme Doughnuts @ Berjaya Times Square, Kuala Lumpur

J2Kfm — Sat, 04 Jul 2009 04:50:00 +0000

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Buzzing Cashier Event Report

ieat — Sat, 04 Jul 2009 02:13:00 +0000

Many thanks to the ieaters who turned up to be "guinea pigs" for Buzzing Cashier last Thursday! I think we all had a great experience seeing how a Variety show is made.For those of you who are unfamiliar with Buzzing Cashier, the basic premise is th...

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Happy 11th Anniversary

babe_kl — Fri, 03 Jul 2009 16:08:00 +0000

Make a Smilebox greeting Love is all the little things that make a moment special and a lifetime happy.

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Kafe Wahong – Kampung Jawa Famous Char Koey Teow

Food POI — Fri, 03 Jul 2009 15:05:43 +0000

Early last month, I was having business trip back to Penang. I was craving for Char Koey Teow (CKT) for my breakfast on that morning. I was thinking where to find a good plate of ...

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Happy Anniversary, Guys!

babe_kl — Fri, 03 Jul 2009 07:49:00 +0000

Dedicated to Mr & Mrs Tengster, Cyrene & Matt and Dr Chen and sweetheart: Wishing you many more happy years to share when each day finds you closer together and even more in love. Happy Anniversary!

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Restoran Ah Wa @ Jalan 222, PJ

bangsar-babe — Fri, 03 Jul 2009 07:25:00 +0000

Ask any PJ folk and they would probably tell you one of the best Hokkien Mee in PJ is from Restoran Ah Wa, at Jalan 222. Recently, rif and I decided to indulge in some Hokkien mee after he had a not-so-good day earlier at work. At close to midnight, there were quite a few patrons having their supper. The noodles are cooked using charcoal, and I noticed every table had at least one plate of Hokkien Mee. 20 minutes later, we were happily tucking into our plate of dark, lardy goodness (RM12 for 2 pax). The noodles was full of wok hei and each strand was well coated with sticky black sauce. I couldn’t stop eating the pork lard! The tiny chunks of crispy pork lard was melt-in-your-mouth good! Now now...don’t lecture me about my cholesterol level! =PThe noodles had a nice, slightly chewy texture and didn’t have the kan sui (alkaline) smell or taste. They were pretty generous with the prawns, vegetables and pork slices - every bite of noodles had liu in it. Yum! I liked the sambal belacan...

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How to customise your Blogger domain name

team bsg — Fri, 03 Jul 2009 04:05:00 +0000

Don't you wish you could have your own personalised domain name like that kennysia.com fella , on your cutting edge750 hits a day Blogspot Blog ?Like as when a visitor goes to your 4 eg http://gluttons.blogspot.com it comes out instead a much shorter a...

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Nonya & Penang Hawker Food @ The Wok Cafe, The Strand, Kota Damansara, Petaling Jaya

boo_licious — Fri, 03 Jul 2009 03:00:00 +0000

aromatic and slurp-licious till the last spoonful Prawn Mee (RM7)I'm in love with this place!! Ever since I discovered it, I've been back two more times, once for a late lunch and recently this week, with friends for dinner. Packed during lunch and din...

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Toh Yuen Chinese Restaurant Dining Experience @ Hilton PJ

vkeong — Thu, 02 Jul 2009 18:37:01 +0000

Two weeks ago, Hilton Petaling Jaya and theQGuides.com organized a dinner at the various restaurants within the hotel for food bloggers. I was lucky enough to be one of the invited bloggers to attend such an event. Besides being treated to good food, the bloggers were also introduced to ZestPJ, the blog for Hilton PJ’s restaurants [...]

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